Food Lover 3-Day Itinerary

Everyone seems to be a “foodie” nowadays and Seattle Southside is the place to be for unique sips and treats.

There’s a lot more around here than just fish and chips (although we have some great fish and chips).

Check out this tasty three-day itinerary to satisfy your group’s craving for totally Seattle Southside sips and treats.

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Day 1

The first day of this grand food tour starts at Westfield Southcenter, the shopping epicenter of Seattle Southside. In addition to dozens of boutique shops and major retailers, Westfield also boasts some of the hottest international restaurants, bakeries, and shops in the area. Stop by Somi Somi to pick up warm taiyaki, fish-shaped waffles filled with sweet or savory fillings, or cool soft serve in a taiyaki waffle cone before heading into the Filipino grocery juggernaut, Seafood City.

Inside Seafood City, you’ll see little known fruits, a diverse array of fish, a massive wall of lumpia, and some unique ice cream flavors (ever heard of cheese-flavored ice cream?). The unique flavors don’t stop there, right outside of the main entrance of Seafood City, you’ll find Red Ribbon Bakeshop, a small Filipino bakery which is home to the eye-catching vibrant purple Ube (purple yam) Overload Cake.

After all the snacking, you might want to let your stomach settle by shopping for a bit. Then, it’s time to enjoy some delicious dumplings at Din Tai Fung. Known as the “tradition that crosses borders,” Din Tai Fung started in Taiwan back in the 50s; but their signature dumplings have recently become one of the biggest sensations to hit the Pacific Northwest since Nirvana. The lines may end up being long, but the steamed pork or veggie dumplings are an absolute must-try situation.

After your meal, you should stop by Lolli & Pops. A classically themed candy shop, filled with so many sweet treats, you’ll have to take some home with you. TIP: the friendly folks at Lolli & Pops will let you sample pretty much anything, so don’t be afraid to ask!

Day 2

Day two begins with an extravagant brunch at a Seattle classic. 13 Coins has been serving the Seattle area with 24 hours of breakfast, lunch, and dinner since 1967. With some hilarious chefs and friendly staff, and an enormous menu with everything from their famous omelets, to Australian cold-water rock lobster, everyone in your party is sure to leave full and satisfied. Private dining is available for groups up to 100. Standard reservations for groups of 8+ may be made in advance.

The day only gets better, as your next stop should be Seattle Chocolate for their Experience Chocolate factory tour. The favorite purveyor of delectable delights only recently opened their factory for tours and it does not disappoint. You’ll get to see how the chocolate is made from start to finish and yes, there are plenty of choco-samples to go around. A maximum of 16 people per group is allowed on each tour group but multiple tours can be arranged. Group reservations are required.

End the day’s foodie tour at Oppegaard Meadery, where the viking-inspired decor will get you in the mood to taste a variety of locally brewed mead, or honey wine. Made with local honey and Pacific Northwest produce, this is a true taste of the region. This spot is kid and dog friendly, so everyone is welcome!

Visitors sampling a variety of chocolate before taking the factory tour of Seattle Chocolate in Tukwila, WA

Day 3

Start your third day off at the Des Moines Farmers Market, checking out some of the best local produce vendors in the region. In addition to fresh tomatoes, carrots, strawberries, and more, enjoy live music from local blues, rock, and country music bands, some of the trendiest local food trucks, and the incredible views of the beautiful Des Moines Marina. The Des Moines Farmers Market takes place on Saturdays from June – September.

Keeping to the ‘fresh and local’ theme, your group will want to enjoy lunch at the beautiful Copperleaf Restaurant & Bar at Cedarbrook Lodge. Sitting on over 11 acres of naturally restored wetlands, this tranquil setting is perfect for a day at the spa. You might be thinking “what does a spa have to do with food?” Well, after experiencing an orange peel purifying facial, chai spice & vanilla body polish, or a hydrating honey, lemon, and eucalyptus hand and foot treatment, you should be ready for your next foodie adventure at Copperleaf Restaurant & Bar.

Adding to the overall eco-friendliness of Cedarbrook Lodge, Copperleaf specializes in fresh, farm-to-table fare. When they say “farm-to-table,” they mean from the onsite garden to your table! From time to time, by special request, Chef David Mitchell has been known to take groups on a garden tour, capped off with a seasonally inspired crafted cocktail.

If you take the garden tour, you could also ask David for some of his recommendations on Copperleaf’s extensive menu, which is updated regularly to keep abreast of local produce and seasonality.

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FAQs for Foodies in Seattle

Q: Where can I find unique desserts and treats in Seattle Southside?

A: Head to Somi Somi for warm taiyaki waffles and Seafood City for Filipino delicacies like Ube Overload Cake and cheese-flavored ice cream.

Q: What are the must-try dining spots for food lovers in Seattle Southside?

A: Indulge in delicious dumplings at Din Tai Fung, savor an extravagant brunch at 13 Coins, and explore farm-to-table fare at Copperleaf Restaurant & Bar.

Q: Are there any food-related tours or experiences available in Seattle Southside?

A: Yes, experience the chocolate-making process at Seattle Chocolate with their factory tour, and taste locally brewed mead at Oppegaard Meadery for a unique culinary adventure.

Q: What's a fun activity for food enthusiasts in Seattle Southside?

A: Visit the Des Moines Farmers Market for fresh local produce, live music, and trendy food trucks, offering a vibrant culinary experience by the marina.

Q: Can I enjoy a relaxing spa day combined with a culinary experience in Seattle Southside?

A: Yes, unwind at Cedarbrook Lodge with spa treatments like orange peel purifying facials, then dine at Copperleaf Restaurant & Bar for fresh farm-to-table cuisine.

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