The Micoadventure: Epic Adventures Without the Epic Hassle
47. Farm to Table Feasting at Copperleaf
The menu at Copperleaf is ever-shifting, evolving to change with the seasons and with the freshness of the ingredients available. With some ingredients even grown in an on-site garden, the chefs at Copperleaf put a strong emphasis on local ingredients.
While the menu may never be the same between visits, the excellent service, warm atmosphere, and wide selection of wine and spirits is always present. Treat yourself to a real Pacific Northwest treat. Plus, they're often open for limited service even on holidays!