SeaTac Culinary Tours: Flavors of Peru
September 28, 2024 11:00 AM –1:00 PM
SeaTac Culinary Tours: Flavors of Peru
Join us on a culinary adventure to Peru, here in SeaTac, where the cuisine is as rich and diverse as the landscape itself. With a history spanning over 5,000 years, Peruvian cuisine is deeply rooted in native ingredients such as potatoes, chile peppers, beans, cacao, peanuts, pumpkins, avocados, tomatoes, and quinoa. Led by Chef Christina Arokiasamy, shares a unique story, spices and the cuisine, offering experiences you might never find on your own.
Over the past 500 years, Peru has become a cultural melting pot. Immigrants from China, Japan, Africa, Spain, Italy, and the Arab world have brought their own culinary traditions, blending them with local flavors to create a vibrant and unique fusion cuisine. From Peruvian Roasted Chicken to Halibut Ceviche to Chifa—Peruvian dishes inspired by Chinese cuisine to desserts—you'll fall in love with the diverse flavors of Peru. This is a cuisine that truly speaks to the heart, and we invite you to experience it firsthand with "Flavors of Peru: Into Your Heart."
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