San Fernando Roasted Peruvian Chicken

PERUVIAN CLASSICS AT THEIR FINEST

At San Fernando Peruvian Chicken, you’ll find the best of traditional Peruvian cuisine, from its signature crispy roasted chicken to tangy ceviche to hearty beef dishes and more.

NEED TO KNOW:

Signature Dishes: If you haven’t experienced Peruvian-style chicken, you're in for a treat. Far from your average rotisserie chicken, Pollo a la brasa (“blackened chicken”) is seasoned with spices and slow-cooked to perfection, then served with a heap of hot french fries. Other standout dishes include Ceviche de Pescado (fish marinated in key lime), Lomo Saltado (sirloin strips sauteed with onions, tomatoes and fries), and Aji de Gallina (a creamy chicken stew made with spicy ají peppers).

Location: A short drive from most SeaTac hotels, and a 5-minute drive from SEA airport.

Budget-Friendly: Most menu items are under $20. A whole roasted chicken is $32 and gives you plenty to share with a friend or three.

THE VIBE:

Casual and laid-back, you can come as you are and bring the whole family.

GOOD TO KNOW:

Explore New Flavors: More adventurous diners and try a glass of Chicha Morada (purple corn punch), Papa Rellana (beef-stuffed deep-fried mashed potatoes) or Anticuchos (marinated beef heart skewers).

History on a Plate: Peruvian cuisine is said to be a fusion of cultures, blending European and indigenous cooking styles and ingredients. For example, popular sides include both rice (not native to the region) and potatoes, which were cultivated by the Inca as early as 8,000 BC!