Candice’s Vietnamese Kitchen

Candice’s Vietnamese Kitchen: Fresh, flavorful Vietnamese Cuisine

Candice’s Vietnamese Kitchen brings the vibrant flavors of Vietnam to Seattle Southside. Known for its authentic pho, banh mi, and other classic dishes, which you can enjoy in a spacious dining area that gets lots of natural light, this family-owned eatery is a must-try.

Need to Know:

Signature Dishes: Be sure to try the pho (Vietnamese soup), which is made with a rich, aromatic broth, packed with rice noodles and tender slices of beef or chicken, and topped with fresh herbs. Craving something handheld? Their banh mi sandwiches, made with crispy French baguette and filled with marinated meats or tofu, offer an explosion of flavors in every bite.

Specialty Drinks: In addition to coffee, you can order milk tea, smoothies, and more.

Vegetarian Options: Catering to a variety of dietary preferences, the menu also features vegetarian versions of Vietnamese classics, including fresh spring rolls and a tofu pho that doesn’t skimp on flavor.

The Vibe:

When you walk into Candice’s Vietnamese Kitchen, your hunger will be piqued by the smell of simmering broth and sizzling meats that fills the air. It's a pleasant retreat in the heart of Des Moines, Washington.

GOOD TO KNOW:

Delectable Apps: There are tons of appetizers to share. Don’t miss the fresh spring rolls, packed with shrimp or veggies and served with a tangy peanut dipping sauce.