Albert Lee Culinary Event Center - Play with your food in teambuilding events that sizzle. Celebrity Chef cooking demonstrations, FREE cooking demonstrations and luncheons hosted by professional chefs from a variety of name brand manufacturers including Gaggenau, Dacor and Miele make the new Albert Lee Culinary Event Center a tasty destination.

Hops & Props Weekend - The Museum of Flight hosts the annual Hops & Props Weekend. If you like outstanding appetizers paired with craftsman beer, this is the event for you!

Imperial Garden Restaurant - Whether you need to attend Dim Sum 101 or you’re ready for the Advanced Placement course, sumptuous food is piled high on carts of Cantonese and Chinese food. Try Abalone, Peking duck, Walnut prawns, Chrysanthemum tea, sticky rice in lotus wrap or any of the fresh seafood & Dim Sum dishes.

Punjab Sweets - The menu and sweets are based on family recipes handed down for generations and fine tuned with formal training in India. The food is made to order and fresh! The restaurant and bakery work with local grocers, farmers markets, dairies and distributors to feature local products, produce, and raw materials.

Zephyr Grill & Bar - Meet Chef Nick and savor an Aroused Americana cooking demonstration in a private dining room with a three course lunch, non-alcoholic beverages and signed cookbook. Experience the famous Funeral Fudge cake--it’s to die for!

If you are interested in booking one of these Culinary Adventures for your group contact Meilee Anderson at (877) 885-9452 or meilee(at)seattlesouthside.com